Khanapina brings the vibrant flavors of India to the delicate finesse of Japanese cuisine, creating a fusion experience unlike any other.

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The History of KhanaPina

Khanapina brings the vibrant flavors of India to the delicate finesse of Japanese cuisine, creating a fusion experience unlike any other.
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About Khanapina: A Blend of Flavors, Cultures, and Innovation

At Khanapina, we believe in crafting unique culinary experiences that combine the essence of Indian spices with the elegance of Japanese cuisine. Our expert chefs bring years of experience from both cultures, curating a menu that blends traditional Japanese techniques with Indian flavors. Whether yo...
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Why Khanapina? Our Love for Indian Spices & Japanese Techniques

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Behind the Flavors: The Inspiration and Vision of Khanapina

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Message from Owner

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From Bishnu Prasad Neupane

Dear Valued Guests,

I am truly honored to welcome you to Khana Pina, a restaurant that has been a part of the 〒164-0012 Tokyo, Nakano City, Honcho, Since we opened our doors in 2017 . When I founded this restaurant, my vision was simple: to bring the authentic flavors of India to Japan, while adapting them to suit the unique tastes of our Japanese customers. It has always been my passion to create a space where cultures blend, not only through the food we serve but through the warm, inviting atmosphere we strive to maintain every day.


At Khana Pina, we take great pride in our menu, particularly our signature selection of different varieties of cusines, each carefully crafted with a mix of traditional Indian spices. We want each dish to carry the rich heritage of Indian cuisine, but with a twist that our Japanese diners will love and appreciate.